Seasonal Cuisine for Well-Being
Dec 1-6, 2025
Discover holistic plant nutrition courses, farm-fresh produce, organic goods, and retreat experiences designed to nourish your body, mind, and spirit.
Where nature meets wellness. Explore our holistic plant nutrition courses, farm fresh produce, organic products, and retreat experiences designed to nurture the body, mind, and spirit.
Welcome to Subli Farms
Our Courses
At Subli Farms, we believe that food connects us deeply to nature, wellness, and community. Our courses invite you to cook nutrient-rich meals using our organic harvest while understanding the impact of your food choices on the planet.
Start your day with yoga, harvest vegetables, explore composting, watch health documentaries, and bond with fellow learners and Subli’s farming community.
Empower your health, support organic living, and reconnect with nature—right from the heart of your own kitchen.
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![Close-up of three banana leaf containers filled with green food, topped with sprouts and yellow flowers, placed on a wooden surface.]()
Ecology of Food 1 (EOF1): Foundations of Food Wisdom
Journey through the story of food—its roots, evolution, and the systems that shape it—seen through four thought-provoking perspectives, and gain hands-on skills in simple and nourishing plant-based cooking rooted in time-honored TCM principles.
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![Rolled food items with spiral yellow and green filling, garnished with sesame seeds, nuts, and microgreens on a banana leaf, surrounded by colorful edible flowers.]()
Ecology of Food 2 (EOF2): The Art & Science of Nourishment
Dive into an extensive exploration of life force food preparation through the lens of gastronomic science and Ayurveda – celebrating local crops and crafting delicious and wholesome recipes that nourish, comfort, and support digestion.
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![Three plates of traditional Mexican dish, sliced avocado with toppings, served on banana leaves, with edible flowers.]()
Ecology of Food 3 (EOF3): Seasonal Cuisine for Well-Being
Immerse yourself in Ayurveda-inspired seasonal cooking that integrates hands-on farming and simple wellness practices to support digestion in every season, balance energy, and bring vibrant health through mindful living.
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![Group of people in a kitchen or dining area standing around a table with various dishes, including salads, soups, and bread, smiling at the camera.]()
Ecology of Food for Teens: Seeds to Skills
This unique program weaves seamlessly into school or home learning, inviting young minds to explore life skills through growing food, plant-based cooking, and tracing its journey from farm to table, all while nurturing creativity, building confidence, and inspiring an enthusiasm for sustainable living.
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![An assortment of chocolate desserts, including assorted chocolate bars, cookies, and bark, adorned with colorful edible flowers and mint leaves on wooden plates and bowls, set on a rustic wooden table.]()
Raw Chocolates by Hand, Close to the Earth
Experience the magic of making your own raw chocolates in a serene farm setting! Explore endless flavor combinations, craft playful creations, and take home a generous box filled with your delicious handmade organic chocolates to enjoy and share.
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![A woman with long dark hair sitting on a pinkish stone bench, smiling and talking to three people seated on a curved stone bench in an outdoor setting with green trees and a decorative wall in the background.]()
Private Culinary Training: Cooking with Consciousness
Design your own culinary training with us—customized to your health needs, areas of curiosity, and lifestyle goals, with bonus farming insights to help you build a more mindful connection to your food and overall well-being.
Our Services
Overnight Stay
Enjoy an overnight escape at the farm, inclusive of 3 wholesome plant-based meals prepared with our seasonal harvest and cooked at low temperature to retain their nutrients.
Day Visit
Join us for a farm-to-table experience with a guided tour of the farm and a wholesome plant-based lunch.
Rent The Farm
Curate a program with us to suit your wellness goals. Surrounded by a thriving green environment and tranquil energy, it’s the ideal place to relax, rejuvenate, and reconnect with nature.
Organic Fruits, Vegetables & Herbs
Experience the freshest organic fruits, vegetables, and herbs delivered straight to your doorstep every week.
Our produce is grown with care and commitment to quality, ensuring you get the healthiest and most flavorful options for your meals.
Sign up for our mailing list to receive weekly updates on our seasonal selections.
Join our community of health-conscious customers and enjoy farm-to-table goodness all year round!
Seeds of Gratitude
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![A woman smiling in a garden, holding a head of broccoli. She is surrounded by lush green plants and trees, with a blue barrel and bamboo poles in the background.]()
“EOF1 and EOF2 introduced me to a way of eating that aligns my head, my heart and my gut through grounded knowledge and practical application of food as life force and not just nutritional labels."
Marie Gamboa Gutierrez, Qi Gong Teacher
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![A woman with black hair and glasses smiling at a dessert table with cupcakes, behind her there are cakes on display and a large refrigerator in the background.]()
“EOF1 reinforced my WHY in this lifestyle. Topics were science-based and relevant. I love the course structure–very interactive and never monotonous! I felt like I was in a retreat the whole week.“
Cielo Castro-Magisa, Vegan Baker of Delicielo
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![Two people cooking in a kitchen with bamboo wall background, one man and one woman both wearing aprons, the man stirring a pot on a stove.]()
“We experienced how an organic, local and nutritionally diverse diet can empower ourselves and our farmers. Signing up for EOF was one of the best decisions we made-it truly opened us to greater possibilities.”
Ella and Christian, Dream Wide Awake
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![Two women smiling and embracing each other outdoors in a garden with green plants, trees, and a house in the background.]()
"What I love about EOF is the constant reinforcement that the good I want to bring to the world can begin with a simple thought of what I can prepare in the kitchen. Everyone should attend this course."
Lakapati Basa, Founder of The Real Happy Cow
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![A woman with short black hair smiling, wearing a blue shirt with white patterns, a black apron, and jewelry, standing behind a wooden table with a plate of traditional Mexican food served on a banana leaf.]()
"I learned how to make delicious dishes while improving my knife skills. Everyday felt like a feast! The food left me with a full stomach and the discussions left me with a full mind."
Raquel Cabrieto, Learning Experience Designer and Coach for Kids
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![A woman practicing yoga outdoors in a peaceful, lush green setting, sitting cross-legged with her eyes closed.]()
"Grateful for Asha’s and Tita Ludy’s courage to design this course on Philippine land, their love for protecting seeds, the land and farmers, and for educating humans on the most essential nourishment in life."
Jean Alfonso-Decena, Founder of In Silence
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![A woman in a purple jacket squats in a garden, holding a freshly pulled leafy green plant, with other plants and greenery in the background.]()
"I realized the value of the seed-give every man a seed, and we can grow a culture and feed the whole world. It’s a new world that opened up for me and my way to participate in it is to eat more of our local foods.”
Mo Francisco, Former Creative Director
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![A smiling young woman with long dark hair wearing a green headband, a dark tank top, and a necklace, positioned in front of shelves with plastic storage bins in a room.]()
“It's possible to produce incredibly healthy life force meals that taste good and make you feel incredible in mind, body and soul-and it doesn’t have to take a lot of time. You just need the right tools and the right mindset."
Vendela Siasat, Head of E-Commerce
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![A woman standing outdoors in a garden with greenery, wearing glasses, a headscarf, a gray shirt, and a black apron, smiling at the camera.]()
“I understood better how the interaction of food, lifestyle and environment helps to create a beautiful life. Subli is a special space where I saw the potential of a lifestyle that helps you to be really part of the nature.”
Estela Fernandez, Designer and Permaculturist
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![A young woman smiling and holding a wooden tray with small, round, pale-colored balls, possibly dough or cheese balls, in a bright, airy room with large windows and green outdoor scenery in the background.]()
“At EOF2, I learned that each ingredient has a special role in the same way that we all have a special role in the ecosystem. Just being in the farm and seeing how circular everything is was really life-affirming.”
Cara Tang, Permaculture Advocate
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![Two women smiling outdoors in a garden, one wearing glasses and a beige shirt, the other wearing sunglasses and a purple shirt, surrounded by green foliage.]()
“I have a very close affinity with Subli in how I see food, not just as a source of nutrition but also as a part of a larger ecology that involves the earth, the people who produce it, and all the way to us as consumers.”
Pia Labrador, Mahalina Foundation
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![A smiling middle-aged woman with black hair wearing a gray jacket over a blue shirt, standing outdoors in a garden or farm setting with greenery and plants in the background.]()
“Subli is a piece of paradise on Earth. Building a beautiful nature place like this farm shows us that nature teaches it best-how to live in harmony with one another and with all of creation.”
Dr. Patricia Araneta, Founder of Mahalina Foundation
Contact Us
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