This 3-day, hands-on program immerses teens in farm life, plant-centered cooking, and sustainable practices to spark curiosity, responsibility, and a love for healthy living. Teens explore the full journey of food - from nurturing soil and composting to harvesting and cooking - while discovering the cultural stories behind what they eat.

Through farm-to-table activities, creative projects, and meaningful discussions, teens will gain practical skills, a deeper connection to nature, and a stronger sense of their power to make healthy, sustainable choices.

Hands-On Farm Experience
• Working directly with soil, seeds, plants, and daily farm tasks
• Learning about the role of farmers in society and the importance of caring for the land

• Food Journey Awareness
  • Exploring creative ways to cook with local crops Tracing the journey of food from cultivation to consumption
  • Understanding the role of food in health and community
  • Connecting meals to culture and well-being

Sustainable Choices
• Practicing eco-friendly habits and conscious eating
• Exploring the link between personal choices and planetary health •Learning simple ways to support a sustainable future