Chocolate by Hand, Close to the Earth

There’s something magical about making your own chocolates in a farm setting—where sweetness is yours to decide, and flavor combinations are limited only by your imagination.

Learn to craft a delightful variety of chocolate forms while discovering the joy of playful, personalized creations. Come with curiosity, and leave with lots of chocolates, calmness and connection.

This immersive experience includes:

• A handout featuring all chocolate recipes

Ø Candied Nuts & Seeds

Ø Sweetened Nibs

Ø Colored Coconut

Ø Chocolate Cups

Ø Party Pralines

Ø Marbled Crunch Thins

Ø Chocolate Brittle

• Demonstrations and hands-on chocolate making

• A bonus session exploring the science of taste and texture

• Shared cooking in our welcoming community kitchen

Enroll In This Course
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Ecology of Food 3: Seasonal Cuisine for Well-Being

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Ecology of Food for Teens: Seeds to Skills